Mustard Ranch Chicken
I love mustard.
I love grilling things.
Rather, I love making Ben grill things.
And I love grilled chicken. Espiecially when it’s all charred and juicy…
And drenched in a tangy mustard ranch sauce.
Like a bright bit of sunshine just for me.
It’s the perfect summer chicken.
And it’s really good…
because it comes from the back of a mustard bottle. The recipe, I mean. Not the chicken.
I love trying recipes off bottles and bags. They’re always delectable. Like these Jiff PB cookies.
I love PB cookies.
And this chicken.
I think I’ll have them both for dinner.
Try it. You’ll love it.
Mustard Ranch Chicken (From French’s)
Ingredients:
2/3 cup Ranch dressing
1/3 cup FRENCH’S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 large boneless skinless chicken breasts
Directions:
Mix salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.
Marinate chicken in refrigerator for 30 min.
Grill or broil chicken 10 to 15 min. until done. Serve chicken with remaining mustard sauce.
Stay tuned, Invisible Friends! Tomorrow we have a new Dallas Jean and Saturday, more Comfort and Whimsy!
July 8th, 2010 at 2:41 am
OMG this sounds so good!!
July 8th, 2010 at 3:55 am
Look yum! I’ll definitely give this a go!
July 8th, 2010 at 3:59 am
Looks yummy!
July 8th, 2010 at 4:37 am
I posted chicken today too!
July 8th, 2010 at 4:58 am
You weren’t kidding that you loved mustard!
July 8th, 2010 at 5:05 am
That’s simple enough and with such a high recommendation, I need to try it immediately!
July 8th, 2010 at 5:52 am
I just posted a similar recipe and it’s delicious!! LOVE easy tasty grilling recipes!
July 8th, 2010 at 5:53 am
Sounds good. Food is always better when someone else is cooking it for you.
July 8th, 2010 at 6:31 am
This sounds good. I love mustard and ranch.
July 8th, 2010 at 7:02 am
This look absolutely yummy!!!!! gloria
July 8th, 2010 at 7:17 am
Does the Queen like chicken like that, or does she take it plain? sounds good though.
July 8th, 2010 at 7:20 am
I love eating grilled things and I make my husband grill them too. (He’s so good at it, why ruin a good thing?). Your recipe looks delicious! I hope that you had a wonderful 4th!
July 8th, 2010 at 7:34 am
I love these recipes when I’m in a pinch and need a new idea that has few ingredients to make it yummy. Especially when those ingredients are always on hand. I’ll have to try it someday soon.
July 8th, 2010 at 7:49 am
That chicken looks so yummy!!
July 8th, 2010 at 8:04 am
Packages are a great place to find recipes…your chicken looks super and tangy.
July 8th, 2010 at 8:13 am
That looks yummy!
July 8th, 2010 at 8:16 am
I’m always looking for a great new idea for chicken. Thanks for sharing!
July 8th, 2010 at 8:50 am
As a veggie, I jumped straight to those cookies… Yum!
July 8th, 2010 at 9:25 am
My kids are mustard freaks (I think they prefer to think of themselves as aficionados…LOL!) and will love this recipe, thanks!
July 8th, 2010 at 9:26 am
p.s. good to know Bear is all well now, but OUCH for you guys!
July 8th, 2010 at 9:47 am
Looks really fabulous!
***
Surely, I’ve seen Disney’s Sleeping Beauty: another masterpiece. I like so much the final escape of the prince from the castle of the witch and his powerful battle against the dragon. Great animation film indeed!
July 8th, 2010 at 9:57 am
Ranch dressing with mustard added is a great idea! At a used book sale a few years back, my son snagged me a tiny, falling apart cookbook of recipes from boxes, jars and such. I’m not gonna lie, they are great!
July 8th, 2010 at 11:27 am
Peanut butter cookies are the best. You can never go wrong with them.
July 8th, 2010 at 11:53 am
You definitely had me at Ranch dressing!
July 8th, 2010 at 11:58 am
Sounds delicious! I bet the sauce really jazzes it up. Yum!
July 8th, 2010 at 12:01 pm
Sweet and savoury chicken is always pleasing to my tummy.
I have also had my try at some bottle, jar and can recipes…and some were surprisingly successful ;o)
Thanks for sharing and flavourful wishes,
Claudia
July 8th, 2010 at 1:06 pm
Sounds yummy!
July 8th, 2010 at 3:11 pm
french’s mustard is my staple. nothing else tastes quite the same, am i right? your chicken looks fabulous, miranda.
July 8th, 2010 at 3:45 pm
If I could only have one condiment for the rest of my life, it would be mustard. Yum!
July 8th, 2010 at 4:25 pm
I like to make this recipe from an iron skillet. It really is juicy, but I like to serve wild rice with it. Enjoy the cookies.
July 8th, 2010 at 4:47 pm
Looks delish!
July 8th, 2010 at 5:35 pm
Yum! I have a mustard obsession, I put it on everything, so I’m sure I’d love this.
July 8th, 2010 at 5:42 pm
That chicken is YELLOW! I love mustard, too.
July 8th, 2010 at 5:52 pm
I never saw any recipes on the back of a mustard bottle! This sounds delicious! Especially with PB cookies for dessert – save me some!
July 8th, 2010 at 11:40 pm
Thank you for sharing this recipe. I bet that chicken would make some awesome sandwiches. Have u ever tried honeycup mustard? You can buy it in the US. Its so yummy (but pretty strong) with a sweet taste of honey. I love the stuff.
Have a fabulous weekend.
*kisses* HH
July 9th, 2010 at 4:40 am
Interesting combination. I wonder how it would taste with different types of mustard like dijon or honey mustard or horseradish mustard.
July 9th, 2010 at 8:25 am
I love mustard,too!!!This sounds delicious.
July 10th, 2010 at 7:52 am
Look who’s cooking
yum!
July 10th, 2010 at 6:51 pm
Loved the chicken. It had a nice little kick to it. I served it with wild rice and corn on the cob.
July 11th, 2010 at 8:05 pm
No sheeet! I love that idea, and we both love mustard!
July 11th, 2010 at 8:52 pm
I am totally intrigued by this chicken. My family would be so happy to have a new way to try chicken (I am a boring chicken griller).
July 12th, 2010 at 2:39 pm
Yum! I actually don’t like mustard, but I’m a sucker for mustard sauces!
July 12th, 2010 at 5:45 pm
Sounds awesome!!! I love the recipes that are right on the product!
July 12th, 2010 at 5:58 pm
Yum! That looks insanely fabulous!!
xo
July 12th, 2010 at 8:57 pm
I love the chicken and the cookies are a great touch, too.
July 14th, 2010 at 6:32 pm
I swear, the recipe on the back of a bag is usually terrific and this one sounds great. I’m going off your recommendation and I’m trying this one. You didn’t steer me wrong on the meatballs!
July 26th, 2010 at 4:03 am
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December 27th, 2011 at 1:11 pm
This is an awesome combo. Thanks!