Mission Fluffy White Rolls– Accomplished!
I’ve been a woman on a mission.
There’s been failures.
I’ve scoured cookbooks.
I’ve nagged friends. I’ve pleaded for recipes and tips. I’ve done the delicious bread dance in my kitchen.
Queen Bitty wasn’t amused.
But this time…I’ve done it.
They’re light.
Soft and fluffy as a cloud.
We’re talking SOFT. FLUFFY.
And fluffy rolls means a happy Ben.
A happy Ben means a happy duckie.
Try them. Then you can be happy too.
Bread Machine Fluffy Rolls
Print recipe
| Serves: | 15 |
| Prep time: | 2 hours, 40 minutes |
| Cook time: | 15 minutes |
| Total time: | 2 hours, 55 minutes |
| Region: | Worldwide |
Ingredients
- 3 1/4 cups Bread Flour
- 1 cup Water
- 2 tablespoons Butter
- 1/4 cup sugar
- 3 tsp Rapid rise yeast
- 1 Egg
- 1 heaped teaspoon Salt
Directions
| Step 1 | |
| Add ingredients into machine in order listed. Butter should be softened. | |
| Step 2 | |
| Set to dough cycle--white bread. | |
| Step 3 | |
| When dough is done, set on floured surface. Punch down. Cover and let rise ten minutes. | |
| Step 4 | |
| Grease jelly roll pan with shortening. Tear dough into 15 pieces. Brush with melted butter and let rise in oven set at 140 for 30 minutes. | |
| Step 5 | |
| When rolls are doubled in size, uncover. Bake at 375 for 12-15 minutes. | |
| Step 6 | |
| Inhale. And smile. | |
March 1st, 2012 at 1:35 am
Whoop!! Yayy looks awesome
March 1st, 2012 at 4:02 am
So yummy, darling!
Thanks for the recipe!
xoxox,
CC
March 1st, 2012 at 4:07 am
Awww…there is nothing more satisfying than cooking the ‘perfect’ thing for someone you love!
March 1st, 2012 at 4:10 am
These look really good! I do grands really well!!! Hahahaha
March 1st, 2012 at 4:28 am
These looks amazing! Bread has always been though for me to make.
March 1st, 2012 at 5:18 am
Mmmmm…these look so divine, Duckie! I am a total sucker for soft and fluffy dinner rolls!
March 1st, 2012 at 5:30 am
Aahh!! You did it!! They look amazing, Duckie. I want some fluffy white dinner rolls now.
March 1st, 2012 at 6:26 am
Hooray!! They look perfect. Too bad my bread machine is living with a friend right now, and the Knight isn’t eating bread and…
March 1st, 2012 at 7:03 am
Rolls are my weakness!
March 1st, 2012 at 7:11 am
Those look SO GOOD.
March 1st, 2012 at 7:49 am
Congrats on your bread success!!!
March 1st, 2012 at 7:53 am
Mmmm, those could melt in my mouth!
March 1st, 2012 at 8:37 am
Oh yum! Wish these were on my diet plan. Maybe I should count myself lucky I don’t have a bread machine.
I made a very nice roll recipe for Thanksgiving two or three years ago. I think I have a link on my blog somewhere.
I thought you might enjoy this link about chicken scarpariello http://almostitalian.com/chicken-scarpariello/
March 1st, 2012 at 8:40 am
Yeah for you! They look perfect.
March 1st, 2012 at 8:57 am
Oh – something else to try (but without a bread machine)
March 1st, 2012 at 9:25 am
Those look amazing, Duckie! I am on a mission to eat them!
March 1st, 2012 at 9:48 am
Those look restaurant beautiful!!!
March 1st, 2012 at 9:57 am
yum! i want to make them right now!
March 1st, 2012 at 10:03 am
Oh, I do love fluffy bread rolls!
March 1st, 2012 at 10:09 am
Ooh. Those look down right irresistible. I have such a weakness for carbs.
PS If you wanted to participate in my interview series at my blog I would love to have you. You probably know the questions by now.
March 1st, 2012 at 11:24 am
What a difference between the first and the second ones!
March 1st, 2012 at 12:35 pm
Nice job. I tend to stick to biscuits of all sorts as rolls just never come out. I tried the rising in the oven a month or so ago and they par cooked, no way to work with the dough after that. I do have a bread machine and love it!!
March 1st, 2012 at 12:35 pm
Yay! So glad you found the perfect recipe.
March 1st, 2012 at 12:43 pm
Okay, so now that I finally got my Wii, it’s about time I get a bread machine. Kudos to you for sticking with it, Miranda. And, a pat on the back to Ben for being so deserving!
Thanks for sharing…I do believe I can smell them from here, lol…
March 1st, 2012 at 5:49 pm
Hooray for you!!! I’m trying out a new recipe for rolls tonight which isn’t all that different from this one. I’m sure I’ll let you all know about it at some point, after the verdict is in from my guys!
March 1st, 2012 at 6:05 pm
Those look amazing!! Way to go, girl!
March 1st, 2012 at 6:14 pm
Yummy rolls, they look so fluffy!
March 1st, 2012 at 7:24 pm
Yum these look really good!
March 1st, 2012 at 7:32 pm
Woot! Woot! They look delish. I’d like to get a bread machine, but I think it would be very very bad if I did, because these rolls is all I’d eat.
March 1st, 2012 at 8:21 pm
Perfection!
March 1st, 2012 at 9:14 pm
I totally just pinned that on pinterest. I’m always looking for THE recipe that might be THE one that I can actually follow and make a light, fluffy roll! I’m going to try these!
March 1st, 2012 at 10:05 pm
Ooh I’ve always wanted to make these classic white rolls!
March 2nd, 2012 at 8:20 am
Oh, yummy! Backing my own bread/rolls/etc has been on my to-learn list but I haven’t done it yet. One of these days…
(Cracking up, by the way, at the dog’s little crown!)
March 2nd, 2012 at 10:05 am
They look great!
March 2nd, 2012 at 12:08 pm
Looks absolutely heavenly!
March 2nd, 2012 at 12:11 pm
These look so yummy! I’ll try the recipe sometime
March 5th, 2012 at 5:46 pm
Congrats on finding a recipe that works! Now if I only had room for a bread machine!