Pumpkin-black bean enchiladas
Posted on November 1st, 2012 in Stories
After writing poetry about pumpkins, carving pumpkins and eating candy corn pumpkins…
I had to eat some pumpkin.
Pumpkin Enchiladas, to be exact.
Cinnamon and chili powder mixed with nutmeg and cumin…
Pumpkin and black beans with a load of cheddar cheese…
All wrapped up in a corn tortilla.
It’s Halloween and Mexican in one delicious meal.
Stay tuned, Invisible Friends! We have a new fun post mañana that’s an ode to the Blond Duck’s costume!
For more fun, visit my sister blog, Words n'Whimsy or sign up for my newsletter (both buttons on sidebar!)
November 1st, 2012 at 2:43 am
These look great and sound delicious!!!
November 1st, 2012 at 3:58 am
I LOVE the pumpkin black bean combo! These enchiladas look fabulous!
November 1st, 2012 at 5:12 am
Oh you had me at black beans. Looks delish! Hope you had a fun Halloween.
November 1st, 2012 at 5:35 am
These look scrummy-ummy!
November 1st, 2012 at 5:38 am
Oh this does sound like the perfect mix of sweet & savory!
November 1st, 2012 at 6:42 am
Two of my favorite ingredients! I’ll have to make this for dinner tomorrow night. The girls can share… without the tortilla, of course.
November 1st, 2012 at 6:53 am
These sound great! Love these flavors and the orange and black color combination.
November 1st, 2012 at 7:47 am
Now that sounds fantabulous.
November 1st, 2012 at 8:37 am
This looks fascinating. I normally don’t eat pumpkin in anything other than pie, but I’m willing to give this a try.
November 1st, 2012 at 9:38 am
Looks super tasty!
November 1st, 2012 at 10:51 am
WHAT?! We need to be best friends so I can take advantage of your cooking. Amazing!
November 1st, 2012 at 11:40 am
in this case, i’m thinking i could tolerate a little pumpkin.
November 1st, 2012 at 12:14 pm
If I loved pumpkins, I would be all over this recipe!
November 1st, 2012 at 12:26 pm
Yummy!!
November 1st, 2012 at 12:41 pm
YUM Duckie, that looks awesome!
November 1st, 2012 at 7:00 pm
Sounds yummy to me.
November 1st, 2012 at 10:36 pm
I love pumpkin and we usually eat pumpkin soup.
November 1st, 2012 at 11:53 pm
Delicious post!
Really love this:)
Just stopped by your blog!
Loved it instantly so I have no choice but to follow you around!!
Please feel free to check out my blog if you have the time
Love,
Janice
the-fashion-milkshake.blogspot.com
November 2nd, 2012 at 8:05 am
Oh yummy my love of pumpkin this is perfect!
November 4th, 2012 at 7:44 pm
I’ve never thought of putting pumpkin in an enchilada before. Sounds delish!
November 4th, 2012 at 8:13 pm
This is such a unique and yummy looking recipe!
November 4th, 2012 at 9:27 pm
This sounds really unusual and good!
*Erin
November 5th, 2012 at 8:08 pm
That sounds so incredibly awesome. The cinnamon must give it a great, sweet kick!
November 6th, 2012 at 7:39 pm
That is one unique recipe for sure.
Looks good!