Over Christmas, I made Ben’s grandmother’s pound cake. Nana, heaven bless her soul, was known for her perfect pound cake.
Luckily, I made a pound cake that Ben said would make Nana proud.
And while I can’t share Nana’s pound cake as it’s a family secret, I can share one just like it.
Three things to remember:
- always put the cake in a cold oven
- almond extract and vanilla extract
- Cake flour (If you have all purpose, shift it first. Trust me.)
One bite and it’ll be Christmas all over again.
Stay tuned, Invisible Friends! A new story mañana and a special announcement!
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