Roasted Vegetable Soup
*This was supposed to go up Thursday– sorry for those who saw it a day earlier!
Ben doesn’t like vegetables.
Unless they’re in soup.
So after I roasted a bunch of veggies and pureed them…
He declared it a winner.
It’s easy and delicious…and healthy.
Roasted Vegetable Soup
1 container of vegetable stock
1 medium sweet potato
2 medium tomatoes, chopped
1/2 onion, chopped
3 red potatoes, chopped
2/3 cup carrots
red pepper, chopped in chunks
1 tsp basil
1 tsp oregano
salt, pepper
1) Chop vegetables and brush with olive oil. Sprinkle with salt and pepper. Roast at 400 for forty minutes.
2) Puree vegetables after they cool, leaving some chunky. Mix with chicken broth and seasoning. Simmer for an hour.
Serve and slurp!
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January 16th, 2013 at 1:16 am
Hehe good for you for making that for Ben!
January 16th, 2013 at 2:09 am
Hey, that’s one way to get him to eat veg.
January 16th, 2013 at 3:33 am
So yummy, darling!
Thanks for the recipe!
xoxox,
CC
January 16th, 2013 at 3:42 am
Nothing tastier than roasted veggies! Making them into a soup was a great idea!
January 16th, 2013 at 6:34 am
Sounds delicious and perfect for a winter warmup!
January 16th, 2013 at 7:16 am
YUM! I happen to love veggies in all forms, but i’m particularly enamored with them when they’re in soup. I could go for a bowl for lunch today!
January 16th, 2013 at 7:26 am
Wonder if the Knight would eat that? He loves beefy vegetable soup…
January 16th, 2013 at 7:35 am
I love veggie soups, looks delicious!
January 16th, 2013 at 8:26 am
And I thought veg soup came out of a can.
January 16th, 2013 at 9:05 am
Tis the season for soups and this one looks like a winner. Plus, it’s all veggies so automatically I love it already
January 16th, 2013 at 9:12 am
Ooh, vegetable soup. I would probably add some beef to it, but delish!
January 16th, 2013 at 11:11 am
That sounds SO good! I’m all about vegetable soup. nom
January 16th, 2013 at 12:20 pm
MMMM! A georgous & tasty roasted veggies soup! Yummm!
January 16th, 2013 at 2:33 pm
I love making roasted vegetable soup! Sometimes those limp, overcooked vegetables I tend to despite become something magical and new when pureed into a new lunch.
January 17th, 2013 at 2:36 am
That’s a great, warming dish for a cold winter’s night. xx
January 17th, 2013 at 4:15 am
what a great way to get some veggies into him!
January 17th, 2013 at 4:29 am
i am a huge fun of soup!
this looks great! thanks for sharing it:)
i’m going to have to try it asap!
xx
January 17th, 2013 at 7:21 am
Mmm that looks amazing!
January 17th, 2013 at 9:19 am
Delicious soup! Maybe also vegetables + small farfalle (kind of pasta)?…
January 17th, 2013 at 10:00 am
yum
January 17th, 2013 at 11:10 am
Sounds just delightful in this weather!
January 17th, 2013 at 11:25 am
OH yum I must agree perfect Winter treat!
January 17th, 2013 at 12:14 pm
Soup is wonderful when it’s cold. And 30 degrees in Texas is nearly obscenely cold!
January 17th, 2013 at 1:59 pm
Looks totally delish!
January 17th, 2013 at 2:10 pm
That sounds absolutely delicious! I have to try this recipe out! Yum!
January 17th, 2013 at 6:40 pm
Love me some vegetable soup! Especially with roasted vegetables! That’s the best.
January 17th, 2013 at 8:29 pm
I love vegetable soup, I could eat everyday. This one sounds really tasty!!
January 18th, 2013 at 1:10 pm
i won’t lie–i’m a soup slurper.