Turkey Chili Con Carne
Once upon a time, the Blond Duck went to Zumba.
Then she was hungry.
In a whirlwind, she twirled to the kitchen. With a pound of turkey, can of kidney beans and cherry tomatoes, she whipped up a delicious concoction.
But was it chili? Was it turkey meat? Was it delicious?
It was delicious. And whether in crunchy taco shells with cheese and salsa or mixed with rice and guacamole in a burrito bowl, it’s fantastic, fast and easy.
Which means more time for dancing.
Blond Duck’s Turkey Chili Con Carne
1 lb turkey
1/2 cup chopped peppers
1/2 cup onions
1/2 cup chopped cherry tomatoes
5-6 sweet tomatoes, sliced and juices squeezed into skillet
1 can kidney beans
olive oil
Chili powder
Cumin powder
Salsa
Brown onions and garlic with peppers in skillet. Add turkey and cook until starting to brown. Squeeze in tomatoes and add cherry tomatoes. Add seasonings to taste with salt and pepper. Let simmer for 20-30 minutes. Stir in 1/4 cup salsa (more if desired.) Serve and enjoy!
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January 31st, 2013 at 2:29 am
Yum! Thanks for sharing the recipe!
January 31st, 2013 at 3:43 am
Oh, this sounds good! Have a great day!
January 31st, 2013 at 4:03 am
Thanks for sharing though as a non-meat eater I’d have to find an alternative to the turkey – an occasional fish eater, I suppose I could always try tuna.
January 31st, 2013 at 4:19 am
This look absolutely delicious Duckie!!xo
January 31st, 2013 at 6:36 am
Sounds great, but the Knight announced I would NOT use turkey. Hem.
January 31st, 2013 at 9:12 am
This looks amazing. I have to try this out.
January 31st, 2013 at 11:38 am
OH Yummy it says tummy feeling to me!!!
January 31st, 2013 at 11:43 am
mmm, looks delicious!
January 31st, 2013 at 12:22 pm
Oh, another one – now I really better get my kitchen finished so I can get to these recipes.
January 31st, 2013 at 1:25 pm
What a great thing to invent after Zumba! Yeah, Duckie!
January 31st, 2013 at 2:07 pm
The possibilities are endless with this yummy mixture!
January 31st, 2013 at 4:09 pm
Well why not. I’ve been known to enjoy a bit of post-Zumba turkey chili. In fact, turkey chili is on the menu for next week.
I can think of a few replacements for chocolate chunks in the pie. Try PB chips or cinnamon chips or toffee bits maybe. Or just leave them out and make it just a coconut pecan pie.
January 31st, 2013 at 7:56 pm
Yummy!
January 31st, 2013 at 9:18 pm
This sounds so tasty and like the perfect post-gym dinner!
xo Josie
http://www.winksmilestyle.com
February 1st, 2013 at 9:03 pm
Looks magnificent! “Con carne”: in the italian style!
February 2nd, 2013 at 9:25 pm
Looks delicious Duckie!
February 3rd, 2013 at 2:28 am
tis the season for some tasty chili! nice use of turkey meat, miranda.
February 3rd, 2013 at 7:34 am
A lovely chili it is! I love turkey a lot too!
MMMMMMMMMM!
February 3rd, 2013 at 6:27 pm
Sounds yummy in a taco shell please!
February 4th, 2013 at 7:28 am
YES! This sounds so good. Maybe even tonight. Off to get some turkey.
Thanks for stopping by my blog. And I very much agree–It’s so much easier to be creative after organizing!
February 5th, 2013 at 7:04 pm
Ooh, what a great recipe! This is totally my type of meal – YUM!
May 3rd, 2013 at 3:54 am
Fantastic goods from you, man. I’ve understand your stuff previous to and you’re just extremely great.