Once upon a time, the Blond Duck went to Zumba.
Then she was hungry.
In a whirlwind, she twirled to the kitchen. With a pound of turkey, can of kidney beans and cherry tomatoes, she whipped up a delicious concoction.
But was it chili? Was it turkey meat? Was it delicious?
It was delicious. And whether in crunchy taco shells with cheese and salsa or mixed with rice and guacamole in a burrito bowl, it’s fantastic, fast and easy.
Which means more time for dancing.
Blond Duck’s Turkey Chili Con Carne
1 lb turkey
1/2 cup chopped peppers
1/2 cup onions
1/2 cup chopped cherry tomatoes
5-6 sweet tomatoes, sliced and juices squeezed into skillet
1 can kidney beans
Brown onions and garlic with peppers in skillet. Add turkey and cook until starting to brown. Squeeze in tomatoes and add cherry tomatoes. Add seasonings to taste with salt and pepper. Let simmer for 20-30 minutes. Stir in 1/4 cup salsa (more if desired.) Serve and enjoy!
Stay tuned, Invisible Friends! A new Friday Five tomorrow!
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