My mom and sister are the best bakers.
They put me to shame.
This year, for Easter, they made me some gluten-free cupcakes. I’ve been having some tummy trouble and found gluten free breads are a little easier to digest for me right now. My mom didn’t want me to miss on the bunny cake, so I got my own cupcakes.
I’m not ashamed to say I ate four in one day. When someone goes to the trouble to make you gluten free cupcakes from scratch, you eat them. Happily.
My mom and sister used a recipe from a gluten free cookbook, but this is pretty close to it.
Now, if you’ll excuse me, I’m going to have another cupcake.
Stay tuned, Invisible Friends! A new Mama Kat’s Workshop post tomorrow and we have fairy tale Friday!
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