Wednesdays with Alice: Potatoes Au Gratin

Posted on April 24th, 2013 in Food, Recipe and Review

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There’s only one cure to a gloomy, cloudy Wednesday.

 

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Meatloaf and potatoes au gratin….

 

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With good friends.

 

 

Au Gratin Potatoes

 

2 ½- 3 red potatoes

4 T butter

4 T gf flour (King Arthur Pamela’s flour blend)

3 cups 2 % milk

1 cup ½ and ½

2 T salt

dash cayenne pepper

2 cups shredded cheese

1/3 cup grated parmesan cheese

½ cup celery (optional)

 

Preheat oven.  Boil scrubbed potatoes until tender, 20-25 minutes.  Drain.  When cool enough to handle, remove skin and slice into ½ chunks.  Place potatoes into 3 qt large saucepan, melt butter until translucent.  Add flour, stir while cooking, 1-2 minutes.  Whisk in milks.  Season with salt and cayenne pepper.  Stir in cheddar cheese and all but 2 T parmesean cheese.  Add potatoes to sauce and stir to mix evenly.  Pour back into casserole dish.  Sprinkle with remaining Parmesean cheese.  Bake 45 minutes until dish is bubbling and brown on top at 350 degrees.

 

Stay tuned, Invisible Friends!  We have a new Mama Kat’s tomorrow! 

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23 Responses to “Wednesdays with Alice: Potatoes Au Gratin”

  1. Tamara Says:

    Yes! We had SUCH a gloomy day yesterday. Today is predicted to be warm and sunny which is why I’m up at this early hour to do my indoor work now, and spend some afternoon time in the sun with the kids. Oh and potatoes au gratin is one of my favorite foods, but I never eat it. I’ll have to remedy that.

  2. Couture Carrie Says:

    So yummy!
    Thanks for the recipe, darling!

    xoxox,
    CC

  3. karen Says:

    I’ve only made boxes potatoes augratin, I bet those so much tastier and healthier

  4. Petty Witter Says:

    Yum but if its ok with you I’ll give the celery a miss.

  5. Krysten Says:

    Mmm yummy, thanks for the recipe!

  6. Natasha Says:

    That sounds so delicious. I’ve never had potatoes au gratin but I’m trying it tomorrow!

  7. Carol @ Always Thyme to Cook Says:

    Looks so good :)

  8. Channon Says:

    Hold the meatloaf and pass the potatoes please?

  9. Sara Says:

    Oh I might have to make those potatoes!!

  10. Lori Says:

    Yum! This is one of my favorite dishes. I’ll have to try this recipe!

  11. joeinvegas Says:

    Not pie, but it still sounds pretty good.

  12. Cakelaw Says:

    I agree that potatoes au gratin would brighten up any day – yum!

  13. ROXTHEFOX Says:

    I LOVE POTATOES!!!!! Thanks for posting this haha!

    http://WWW.ROXTHEFOX.COM

  14. Pietro Says:

    Very good recipe! I’m thinking of a delicious risotto (slightly underdone) with grated parmesan cheese!

  15. Michelle Says:

    I love gratin potatoes!!! Thanks for posting- always looking for new recipes! Did you get my tweet to you? I couldn’t find your email anywhere! I nominated you for the Liebster…check my post from today…you commented on it!! I hope you will join in…I enjoy your blog immensely!

  16. ladyfi Says:

    Looks delicious!

  17. Words Of Deliciousness Says:

    Yum!

  18. Rachel Cotterill Says:

    I love potatoes, and that sounds delicious :)

  19. grace Says:

    two of the major food groups in my diet are potatoes and cheese, and when they come together, well, that’s all the better. :)

  20. Georgina Says:

    Potatoes are an absolute weakness for me, I may have to try this recipe xo

  21. Lorraine @ Not Quite Nigella Says:

    Mmm this is like the food equivalent of a big hug! :D

  22. Dancing Branflake Says:

    I want I want I want I want!

  23. Erica Says:

    SO yum! Those potatoes sound totally amazing

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